Technical note: A study of the hydrolysis of polyphosphate additives in chicken flesh during frozen storage by 31P-FTNMR spectroscopy

Autor:	C. P. Richards, M. P. McDONALD, I. K. O'neill, R. C. Osner, M. Douglass
Rok vydání:	2007
Předmět:	chemistry.chemical_compound Hydrolysis Chemistry Polyphosphate Flesh Technical note Frozen storage Food science Spectroscopy Industrial and Manufacturing Engineering Food Science
Zdroj:	International Journal of Food Science & Technology. 14:193-197
ISSN:	1365-2621 0950-5423
DOI:	10.1111/j.1365-2621.1979.tb00863.x
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::f82500cbaf9dadc61fad71857b077269 https://doi.org/10.1111/j.1365-2621.1979.tb00863.x Zobrazit plný text záznamu Plný text