Comparison of Uncertainty Between Traditional and Alternative Methods for Food Microbiological Analysis

Autor:	Giovanni Antonini, Stalio Ottavia, Arienzo Alexandra, Losito Francesca
Rok vydání:	2015
Předmět:	Alternative methods 0404 agricultural biotechnology Computer science 04 agricultural and veterinary sciences Biochemical engineering 040401 food science Food Science
Zdroj:	American Journal of Food Technology. 11:29-36
ISSN:	1557-4571
DOI:	10.3923/ajft.2016.29.36
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::f8132b0a65e6ab4f407eeb4be4a9d7ea https://doi.org/10.3923/ajft.2016.29.36 Zobrazit plný text záznamu