Specification of a Social Intervention Model Against COVID-19
| Autor: | Héctor Daniel Molina Ruíz, Francisco Espinoza Morales, Margarita Juarez Najera, Cruz García Lirios, Jorge Hernandez Valdes, Michiko Amemiya Ramírez |
|---|---|
| Rok vydání: | 2020 |
| Předmět: |
food.ingredient
Coronavirus disease 2019 (COVID-19) business.industry 020209 energy 04 agricultural and veterinary sciences 02 engineering and technology General Medicine Biology Biotechnology food Germination Intervention (counseling) 040103 agronomy & agriculture 0202 electrical engineering electronic engineering information engineering 0401 agriculture forestry and fisheries business Cotyledon Antimicrobial substance |
| Zdroj: | Biomedical Journal of Scientific & Technical Research. 26 |
| ISSN: | 2574-1241 |
| DOI: | 10.26717/bjstr.2020.26.004366 |
| Popis: | The infection process of Covid-19 has had two edges related to contagion when people who were infected when visiting scenarios are, or, by the visit of infected people to outbreak-free locations... |
| Databáze: | OpenAIRE |
| Externí odkaz: |
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