Food- and Waterborne Disease Outbreaks on Passenger Cruise Vessels and Aircraft1

Autor:	Michael H. Merson, John J. D'agnese, Dale N. Lawrence, James M. Hughes, John C. Yashuk, Joy G. Wells
Rok vydání:	1976
Předmět:	Salmonella Veterinary medicine biology Vibrio parahaemolyticus fungi Cruise food and beverages Outbreak Waterborne diseases Seafood cocktail medicine.disease_cause medicine.disease biology.organism_classification Shrimp Fishery Shigella flexneri medicine
Zdroj:	Journal of Milk and Food Technology. 39:285-288
ISSN:	0022-2747
DOI:	10.4315/0022-2747-39.4.285
Popis:	Outbreaks of illness on passenger cruise vessels during 1970–1975 were caused by Shigella flexneri, Salmonella, and Vibrio parahaemolyticus. Vehicles for the etiological agents were water, multiple foods, seafood cocktail, and shrimp and lobster. Staphylococcus aureus caused two outbreaks of foodborne illness on aircraft during the same period. Vehicles were custard and ham.
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::f802f2b049d81ad9c56e579684ebfa58 https://doi.org/10.4315/0022-2747-39.4.285 Zobrazit plný text záznamu