Improving the Service with the Servqual Method

Autor: Katarzyna Midor, Marian Kučera
Rok vydání: 2018
Předmět:
Zdroj: Management Systems in Production Engineering. 26:60-65
ISSN: 2450-5781
DOI: 10.2478/mspe-2018-0010
Popis: At the time when economy is growing, there is strong competition in the market, and customers have increasingly higher expectations as regards quality of service and products. Under such conditions, organizations need to improve. One of the areas of improvement for an organization is to research the level of customer satisfaction. The article presents results of customer satisfaction surveys conducted by the Servqual method in a pharmaceutical service company. Use of this method allowed to improve the services provided by that pharmaceutical wholesaler, identify areas that need to be improved as soon as possible in order to improve the level of service provided.
Databáze: OpenAIRE