Corrigendum to 'Characterization of rennet-induced gels using calf rennet processed by high pressure homogenization: Effects on proteolysis, whey separation, rheological properties and microstructure' [INNFOO 26 (2014) 517–524]
| Autor: | Alline Artigiani Lima Tribst, Miguel Meirelles de Oliveira, Marcelo Cristianini, Carolina Merheb-Dini, Bruno Ricardo de Castro Leite Júnior |
|---|---|
| Rok vydání: | 2017 |
| Předmět: |
0301 basic medicine
Chromatography medicine.diagnostic_test Chemistry Proteolysis 0402 animal and dairy science 04 agricultural and veterinary sciences General Chemistry Microstructure 040201 dairy & animal science Industrial and Manufacturing Engineering Characterization (materials science) 03 medical and health sciences 030104 developmental biology High pressure homogenization Rheology medicine Rennet Food Science |
| Zdroj: | Innovative Food Science & Emerging Technologies. 39:284 |
| ISSN: | 1466-8564 |
| DOI: | 10.1016/j.ifset.2016.06.024 |
| Databáze: | OpenAIRE |
| Externí odkaz: |
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