Identification of Wine Compounds by Nuclear Magnetic Resonance

Autor:	Werner F. Brandão, Gilson C. Santos Júnior, Fabio C. L. Almeida, Icaro P. Caruso, Gisele C. de Amorim, Marcel M. L. da Cunha
Rok vydání:	2023
Zdroj:	Basic Protocols in Enology and Winemaking ISBN: 9781071630877
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::f7d8c6b89917695d1a8a251379202302 https://doi.org/10.1007/978-1-0716-3088-4_12 Zobrazit plný text záznamu