The effect of corn gluten hydrolysates containing high leucine on weight reduction in diet‐induced obese rats

Autor:	Soyoung Hong, Hayun Bong, Oran Kwon, Min Sun Moon
Rok vydání:	2010
Předmět:	chemistry.chemical_classification Chemistry Biochemistry Gluten Hydrolysate Weight loss Genetics medicine Food science medicine.symptom Leucine Molecular Biology Diet-induced obese Biotechnology
Zdroj:	The FASEB Journal. 24
ISSN:	1530-6860 0892-6638
DOI:	10.1096/fasebj.24.1_supplement.936.6
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::f7d5d02aa4c971c6ce05194b29bc7284 https://doi.org/10.1096/fasebj.24.1_supplement.936.6 Zobrazit plný text záznamu Plný text