Some Structural Changes During Ripening of Mangoes (Mangifera indica var. Alphonso) by Abscisic Acid Treatment
| Autor: | H. R. Parikh, V. V. Modi, G. M. Nair |
|---|---|
| Rok vydání: | 1990 |
| Předmět: |
chemistry.chemical_classification
biology food and beverages Ripening Abscissic Acid Plant Science biology.organism_classification carbohydrates (lipids) chemistry.chemical_compound chemistry parasitic diseases Botany Anacardiaceae Mangifera sense organs skin and connective tissue diseases Carotenoid Abscisic acid |
| Zdroj: | Annals of Botany. 65:121-127 |
| ISSN: | 1095-8290 0305-7364 |
| DOI: | 10.1093/oxfordjournals.aob.a087916 |
| Popis: | Correlation of structural changes occurring during ripening of mangoes upon abscissic acid treatment with the biochemical changes observed previously |
| Databáze: | OpenAIRE |
| Externí odkaz: |
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