Biochemical Composition and Pharmacological Properties of Mulberry (Morus spp.) - A Review

Autor:	D.N. Vidyashree, T.K. Narayanaswamy, C.T. Subbarayappa, B.S. Vidhathri, D.S. Mahesh, R. Muthuraju
Rok vydání:	2017
Předmět:	0301 basic medicine 03 medical and health sciences 030109 nutrition & dietetics Botany Biochemical composition Biology
Zdroj:	International Journal of Current Microbiology and Applied Sciences. 6:2207-2217
ISSN:	2319-7706 2319-7692
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::f7c0cdb78c2618793b44280c9451fd5d https://doi.org/10.20546/ijcmas.2017.607.259 Zobrazit plný text záznamu