Postharvest Changes in the Total Phenolic Content, Antioxidant Capacity and L-Phenylalanine Ammonia-Lyase Activity of Strawberries Inoculated with Botrytis cinerea

Autor:	Yu Jin Hao, Qing lian Wang, Shutian Tao, Shaoling Zhang, Emmanuel Tury, Mi zhen Zhao, Shahrokh Khanizadeh, Wei min Wu, Claudine Dubé
Rok vydání:	2012
Předmět:	biology Chemistry Inoculation PAL activity fungi food and beverages biology.organism_classification Antioxidant capacity Horticulture L-phenylalanine ammonia-lyase activity Botany Postharvest Cultivar Botrytis cinerea
Zdroj:	Journal of Plant Studies. 1
ISSN:	1927-047X 1927-0461
DOI:	10.5539/jps.v1n2p11
Popis:	A comparative study of the total phenolic content (TPC), antioxidant capacity (AC) and L-phenylalanine ammonia-lyase (PAL) activity of non-inoculated and inoculated fruits of five strawberry cultivars (‘Cle des Champs’, ‘Darselect’, ‘Jewel’, ‘Kent’ and ‘Veestar’) with varying degrees of resistance or susceptibility to Botrytis cinerea was performed during five days of storage in 2007 and 2008. During storage, the TPC and AC of the non-inoculated fruits remained steady, whereas the TPC and AC changed significantly in the inoculated fruits, with the exception of the AC of the ‘Veestar’ fruits. For the susceptible cultivar ‘Kent’, a quadratic pattern of PAL activity was observed in both the non-inoculated and the inoculated fruits, similar to the pattern in the non-inoculated fruits of ‘Cle des Champs’. In general, linear reductions in the TPC and AC were observed in the inoculated fruits.
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::f7a62abcccab8d946ed72c8c835142a7 https://doi.org/10.5539/jps.v1n2p11 Zobrazit plný text záznamu