Combination of dietary lipids and probiotics and their effects on immune system function

Autor:	Judit Contreras, María A. Puertollano, J. M. Ceron, Gerardo Alvarez de Cienfuegos, Elena Puertollano
Rok vydání:	2013
Předmět:	Nutrition and Dietetics Immune system business.industry Immunology Medicine Critical Care and Intensive Care Medicine business
Zdroj:	Nutritional Therapy & Metabolism. 31:8-18
ISSN:	1828-6232
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::f79f4f5a4265b3060ab90d556493fcb2 https://doi.org/10.5301/ntm.2013.10592 Zobrazit plný text záznamu