Genetic features of lycopene content associated with flesh color in watermelon

Autor:	Y Jeon, L Tu, S Subburaja, KS Park, G-J Lee, K Lee
Rok vydání:	2019
Předmět:	chemistry.chemical_compound chemistry Flesh Food science Biology Lycopene
Zdroj:	67th International Congress and Annual Meeting of the Society for Medicinal Plant and Natural Product Research (GA) in cooperation with the French Society of Pharmacognosy AFERP.
ISSN:	1439-0221
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::f773cf3d610a1e3492070ea13f3670e7 https://doi.org/10.1055/s-0039-3399794 Zobrazit plný text záznamu