PREPARATION OF SULPHATED FATTY ACID DERIVATIVES OF SPIRULINA OIL

Autor:	Zh. N. Kainarbaeva, R. B. Sarieva, B. K. Donenov, M. B. Umerzakova
Rok vydání:	2021
Předmět:	Spirulina (genus) biology Chemistry Food science Fatty acid derivatives biology.organism_classification
Zdroj:	Chemical Journal of Kazakhstan. 73:34-42
ISSN:	2710-1185 1813-1107
Popis:	A new sulfonated derivative of Spirulina oil fatty acids was obtained in the work.This derivative is obtained from dry biomass of microalgae in several stages: extraction of lipids from dry biomass, lipid methylation, amination of the formed methyl esters of Spirulina fatty acids, modification of amide with maleic anhydrideand subsequent reaction of the synthesized monoester with sodium bisulfate. The conditions for all stages of the synthesis of the sulfonated derivative were optimized.The initial compounds and reaction products were identified by IR spectroscopy.
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::f75befd9505d768ab2758c5518ef713e https://doi.org/10.51580/2021-1/2710-1185.03 Zobrazit plný text záznamu