Comparison of antioxidant properties of Teucrium polium from Golestan, North Khorasan, and Semnan Provinces

Autor:	Aghdas Pesaraklu, Manijeh Mianabadi, Mohammad Bagher Bagherieh Najjar
Rok vydání:	2011
Předmět:	Antioxidant food Traditional medicine medicine.medical_treatment Clinical Biochemistry medicine General Medicine Biology Teucrium polium food.food
Zdroj:	Clinical Biochemistry. 44:S261
ISSN:	0009-9120
DOI:	10.1016/j.clinbiochem.2011.08.655
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::f74684d318e9b35b142b25edd3ae34a1 https://doi.org/10.1016/j.clinbiochem.2011.08.655 Zobrazit plný text záznamu Full Text from ScienceDirect