Postharvest Red/Far-Red and Blue Light and Their Irradiation Time Affected Nutritional Quality of Cherry Tomatoes

Autor:	Yanjie Song, Graham TEAKLE, Robert LILLYWHITE
Rok vydání:	2022
Předmět:	History Polymers and Plastics Business and International Management Industrial and Manufacturing Engineering
Zdroj:	SSRN Electronic Journal.
ISSN:	1556-5068
DOI:	10.2139/ssrn.4160304
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::f71dfee88f18a132415c6bca526d315a https://doi.org/10.2139/ssrn.4160304 Zobrazit plný text záznamu