Synthesis of flavor compound ethyl hydrocinnamate by Yarrowia lipolytica lipases

Autor:	Bartłomiej Zieniuk, Agata Fabiszewska, Małgorzata Wołoszynowska, Ewa Białecka-Florjańczyk
Rok vydání:	2020
Předmět:	0106 biological sciences biology 010405 organic chemistry Chemistry Biomass Yarrowia Enzymatic synthesis equipment and supplies biology.organism_classification 01 natural sciences Biochemistry Catalysis 0104 chemical sciences 010608 biotechnology Food science Flavor Biotechnology
Zdroj:	Biocatalysis and Biotransformation. 39:455-464
ISSN:	1029-2446 1024-2422
DOI:	10.1080/10242422.2020.1828371
Popis:	Two biocatalysts with high lipolytic activity were obtained – freeze-dried supernatant and freeze-dried biomass of Yarrowia lipolytica KKP 379. The biocatalysts were compared with Candida antarctic...
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::f71d1fb7eddb64a6099d2935d7571748 https://doi.org/10.1080/10242422.2020.1828371 Zobrazit plný text záznamu