CEMARAN Staphylococcus aureus PADA DAGING SAPI YANG DIPASARKAN DI PASAR TRADISIONAL KOTA BANDA ACEH (Staphylococcus aureus Contamination in Beef from Traditional Markets in Banda Aceh)

Autor:	Nurliana Nurliana, Maryulia Dewi, Fakhrurrazi Fakhrurrazi, Sulasmi Sulasmi, Faisal Jamin, Jhon Leo Danubrata, T. Armansyah Tr
Rok vydání:	2015
Předmět:	Veterinary medicine business.industry Staphylococcus aureus Medicine Banda aceh National standard Contamination Microbial contamination business medicine.disease_cause health care economics and organizations
Zdroj:	Jurnal Medika Veterinaria. 9
ISSN:	2503-1600 0853-1943
DOI:	10.21157/j.med.vet..v9i2.3813
Popis:	This research aim ed to determine the total amount of Staphylococcus aureus ( S. aureus ) contamination i n beef sold in traditional market in Banda Aceh. Total of 16 beef samples were used in this research , 2 samples from Beurawe market, 10 samples from Peunayong market , and 4 samples from Seutui market. Samples were cultured on manitol salt agar. The number of S . aureus colon ies was calculated using colony counter, and the result was compared to the limit of microbial contamination based on Indonesia n National Standard (SNI). The result of this research show ed that the highest level of S . aureus contamination was derived from Beurawe market. It is concluded that all beef sold by seller from traditional market in B anda Aceh were contaminated by S . aureus . Key words: Staphylococcus aureus, meat, traditional market, number of contamination
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::f6fd880118532b7a348b9a5432987a96 https://doi.org/10.21157/j.med.vet..v9i2.3813 Zobrazit plný text záznamu