Nutritional Studies on Hardened Fish Oil. X
| Autor: | Takahisa OKAMOTO, Kenji CHIMI, Takenori MARUYAMA, Hiromu KANEMATSU, Isao NIIYA, Masaharu KAMEI, Tadao FUJITA, Haruo MIZUTANI, Michihiro SUGANO |
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| Rok vydání: | 1994 |
| Zdroj: | Journal of Japan Oil Chemists' Society. 43:364-369 |
| ISSN: | 1884-2003 |
| DOI: | 10.5650/jos1956.43.364 |
| Databáze: | OpenAIRE |
| Externí odkaz: |
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