Formation of by-products during sodium–liquid ammonia reduction in peptide chemistry
| Autor: | Tamas Szirtes, Tamas Uberhardt, István Schőn |
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| Rok vydání: | 1982 |
| Předmět: | |
| Zdroj: | J. Chem. Soc., Chem. Commun.. :639-640 |
| ISSN: | 0022-4936 |
| Popis: | Reduction of protected model peptides by the usual excess of sodium in liquid ammonia leads to undesired by-products; the generally accepted blue colour for the end point is unnecessary for complete reduction. |
| Databáze: | OpenAIRE |
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