Quality characteristics, texture properties and moisture migration of fresh brown rice noodles under different storage and temperatures conditions

Autor:	Cong-Cong Qiao, Xiao-Hong Tian, Lei-Xin Wang, Ping Jiang, Xiao-Tong Zhai, Na-Na Wu, Bin Tan
Rok vydání:	2022
Předmět:	Biochemistry Food Science
Zdroj:	Journal of Cereal Science. 104:103434
ISSN:	0733-5210
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::f6e04451e0d7ef42db2992d55f72da0a https://doi.org/10.1016/j.jcs.2022.103434 Zobrazit plný text záznamu Full Text from ScienceDirect