Correlation between Initial Content of Starch of the Mash of Cassava (Manihot esculenta L) in Fermentation and Temperature of Distillation of Alcoholic Fermented Wort in the Course of the Production of Bioethanol in Congo

Autor:	Simon Charles Kobawila, Diakabana Philippe, D. Louembe
Rok vydání:	2016
Předmět:	chemistry.chemical_compound Chemistry law Biofuel Starch Botany Manihot esculenta Fermentation Food science Distillation law.invention
Zdroj:	International Journal of Current Microbiology and Applied Sciences. 5:997-1009
ISSN:	2319-7706 2319-7692
DOI:	10.20546/ijcmas.2016.510.106
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::f6d9cb7b9440694d961fa111ae6bda9c https://doi.org/10.20546/ijcmas.2016.510.106 Zobrazit plný text záznamu