Insecticide Residues in Milk, The Effects of Feeding High Levels of Sevin on Residue, Flavor, and Odor of the Milk of Dairy Cattle

Autor:	S. N. Fertig, F. H. Fox, George G. Gyrisco, R. F. Holland, E. W. Huddleston, G. W. Trimberger, Donald J. Lisk
Rok vydání:	1960
Předmět:	Pesticide residue Flavour General Chemistry Pesticide Antiparasitic agent chemistry.chemical_compound chemistry Agronomy Odor Carbaryl Food science General Agricultural and Biological Sciences Dairy cattle Flavor
Zdroj:	Journal of Agricultural and Food Chemistry. 8:409-410
ISSN:	1520-5118 0021-8561
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::f68f93570423afa46f15ae5ef512906e https://doi.org/10.1021/jf60111a022 Zobrazit plný text záznamu