A computational approach to nutrition science reveals the dynamics of the protein content of human milk

Autor:	Mayara L. Martins, Tünde Pacza, Katalin Müller, József Baranyi
Rok vydání:	2022
Předmět:	General Chemistry Industrial and Manufacturing Engineering Food Science
Zdroj:	Innovative Food Science & Emerging Technologies. 82:103167
ISSN:	1466-8564
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::f678648d1b84a29b7ae60e2ccfd76fa7 https://doi.org/10.1016/j.ifset.2022.103167 Zobrazit plný text záznamu Full Text from ScienceDirect