Effect of Hydrothermal Modifications on Functional, Pasting and Structural Properties of False Banana (Ensete ventricosum) Starch
| Autor: | Buliyaminu Adegbemiro Alimi, Tilahun Seyoum Workneh, M. S. Sibomana |
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| Rok vydání: | 2016 |
| Předmět: |
Absorption of water
Materials science biology Moisture Scanning electron microscope Starch Biophysics Bioengineering 04 agricultural and veterinary sciences biology.organism_classification 040401 food science Applied Microbiology and Biotechnology Hydrothermal circulation Analytical Chemistry Musaceae chemistry.chemical_compound 0404 agricultural biotechnology chemistry Botany medicine Food science Swelling medicine.symptom Solubility Food Science |
| Zdroj: | Food Biophysics. 11:248-256 |
| ISSN: | 1557-1866 1557-1858 |
| DOI: | 10.1007/s11483-016-9435-6 |
| Popis: | Starch extracted from ensete (Ensete ventricosum, Musaceae) also called false banana, was modified by hydrothermal methods of annealing (ANN) and heat moisture treatment (HMT) processes. The effects of treatments on functional, pasting properties, morphology and diffraction pattern of the starch were studied. Swelling power and solubility changed significantly (p |
| Databáze: | OpenAIRE |
| Externí odkaz: |
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