Iodine fortification of plant-based dairy- and fish-alternative products available in UK supermarkets

Autor:	Eva Leanne Thomas
Rok vydání:	2021
DOI:	10.26226/morressier.619bdac3be545488cfae50f7
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::f65734d62e2f71c841fdc9a918bf5248 https://doi.org/10.26226/morressier.619bdac3be545488cfae50f7 Zobrazit plný text záznamu