Characterization and adsorption-release property of fermented porous starch as well as its bioactivity protection for guava leaf polyphenols
| Autor: | Anping Wu, Zheng Fang, Junwei Qin, Zhenfeng Huang, Zhenqiang Wu |
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| Rok vydání: | 2023 |
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| Zdroj: | Food Bioscience. 53:102535 |
| ISSN: | 2212-4292 |
| Databáze: | OpenAIRE |
| Externí odkaz: |
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