Effect of Cutting Type and IBA on Rooting and Growth of Citron (Citrus medica L)

Autor:	Abdul-Alrahman Ali M. Al-Brifkany, Sulaiman M. Kako Al-Zebari
Rok vydání:	2015
Předmět:	chemistry.chemical_classification chemistry.chemical_compound Cutting food chemistry Auxin Chlorophyll Botany Shoot General Medicine Biology food.food Citrus medica
Zdroj:	American Journal of Experimental Agriculture. 5:134-138
ISSN:	2231-0606
DOI:	10.9734/ajea/2015/10973
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::f64b8507d00290ad27841c4c704c090e https://doi.org/10.9734/ajea/2015/10973 Zobrazit plný text záznamu