Antioxidative and Antihyaluronidase Activities of Some Constituents from Foeniculi Fructus(Fruit of Foeniculum vulgare MILLER)

Autor:	Toshihiro Nohara, Yujiro Niiho, Masateru Ono, Yasuyuki Ito, Junei Kinjo, Chikako Masuoka
Rok vydání:	1997
Předmět:	chemistry.chemical_compound chemistry Traditional medicine Foeniculum biology Hyaluronidase Stereochemistry Miyabenol C Linoleic acid medicine biology.organism_classification medicine.drug
Zdroj:	Food Science and Technology International, Tokyo. 3:53-55
ISSN:	1881-3976 1341-7592
DOI:	10.3136/fsti9596t9798.3.53
Popis:	The inhibitory effects of some constituents which were previously isolated from the MeOH extract of Foeniculi Fructus (Fruit of Foeniculum vulgare MILLER) were investigated on the oxidation of linoleic acid and on the activation of inactive hyaluronidase induced by compound 48/80. Among the test compounds, six stilbene trimers, miyabenol C, cis-miyabenol C, foeniculoside I, foeniculoside II, foeniculoside III and foeniculoside IV, exhibited greater antioxidative activities than BHA. Furthermore, miyabenol C and cis-miyabenol C showed strong hyaluronidase inhibitory effects.
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::f649523cf424d382b8ae3f9eb443dd40 https://doi.org/10.3136/fsti9596t9798.3.53 Zobrazit plný text záznamu