The process of product (Tochu-Jidori) development which cooperated with the Mimasaka University

Autor:	Morio Mese, Mitsunori Uchida, Masanori Kuwamori
Rok vydání:	2011
Předmět:	chemistry.chemical_classification animal structures Bile acid biology medicine.drug_class Cholesterol food and beverages biology.organism_classification Excretion chemistry.chemical_compound chemistry Biochemistry Eucommia medicine Total fat Food science Polyunsaturated fatty acid
Zdroj:	Journal for the Integrated Study of Dietary Habits. 21:334-336
ISSN:	1881-2368 1346-9770
DOI:	10.2740/jisdh.21.334
Popis:	We examined the fat adsorption ability of eucommia (E.) ulmoides leaves when E. Ulmoides leaves were fed to chickens for 21 days. The dry E. Ulmoides leaves feeding reduced amount of total fat and cholesterol in chicken's meat significantly. And, E. ulmoides leaves feeding reduced SFA ratios and PUFA ratios in chicken’s meat significantly. On the other hand, E.ulmoides leaves feeding increased amount of total fat and bile acid in chicken’s excretion. This study showed that E. ulmoides leaves adsorbs triacylglycerol, bile acid, and SFA selectively, and discharged from the body.
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::f6411380872f698d4880467a3102f631 https://doi.org/10.2740/jisdh.21.334 Zobrazit plný text záznamu