Thermodynamics of Complexation of Triglycine with Cobalt(II) in Aqueous Solutions
| Autor: | G. G. Gorboletova, S. A. Bychkova, K. O. Frolova |
|---|---|
| Rok vydání: | 2020 |
| Předmět: |
Aqueous solution
Complex formation Ionic bonding chemistry.chemical_element Direct calorimetry 02 engineering and technology 010402 general chemistry 021001 nanoscience & nanotechnology 01 natural sciences 0104 chemical sciences chemistry Physical chemistry Physical and Theoretical Chemistry 0210 nano-technology Cobalt |
| Zdroj: | Russian Journal of Physical Chemistry A. 94:1549-1555 |
| ISSN: | 1531-863X 0036-0244 |
| DOI: | 10.1134/s0036024420080099 |
| Popis: | The thermal effects of the reactions of Co(II) complex formation with triglycine in aqueous solution at a temperature of 298.15 K and ionic strengths of 0.2, 0.5, and 1.0 (KNO3) were determined by direct calorimetry. The standard thermodynamic characteristics (ΔrH°, ΔrG°, ΔrS°) of complexation reactions in the system were calculated. |
| Databáze: | OpenAIRE |
| Externí odkaz: |
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