Long term study of volatile compounds from deep frozen canned processed cheeses proposed as control standards

Autor:	Pillonel, Laurent, Tabacchi, Raphael, Bosset, Jacques O.
Rok vydání:	2002
DOI:	10.5169/seals-981718
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::f60c3c68589ce68d47b110d3062c22a1 Zobrazit plný text záznamu