Prediction of flavor differences between beers from their chemical composition

Autor:	Morten C. Meilgaard
Rok vydání:	1982
Předmět:	Chemistry General Chemistry Food science General Agricultural and Biological Sciences Chemical composition Flavor
Zdroj:	Journal of Agricultural and Food Chemistry. 30:1009-1017
ISSN:	1520-5118 0021-8561
DOI:	10.1021/jf00114a002
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::f5b5e02ddc02b65c4213f7e9b67b0d15 https://doi.org/10.1021/jf00114a002 Zobrazit plný text záznamu