The Japanese Dysphagia Diet of 2021 by the Japanese Society of Dysphagia Rehabilitation

Autor:	Jun Kayashita, Ichiro Fujishima, Junko Fujitani, Shouji Hironaka, Akiko Kojo, Miki Mizukami, Naoyuki Senda, Motoki Moriwaki, Emi Watanabe
Rok vydání:	2022
Zdroj:	Japanese Journal of Comprehensive Rehabilitation Science. 13:64-77
ISSN:	2185-5323
DOI:	10.11336/jjcrs.13.64
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::f5b49fb2f787b90d40659e84960328e1 https://doi.org/10.11336/jjcrs.13.64 Zobrazit plný text záznamu