| Autor: |
S Parvin, L Tetens, K E B Knudsen, K S Anwar, Liaquat Ali |
| Rok vydání: |
2010 |
| Předmět: |
|
| Zdroj: |
Journal of Medical Science & Research. 14:13-20 |
| ISSN: |
1810-6749 |
| Popis: |
To observe the plasma glucose. insulin and nonesrenfied fatty acid (NEM) responses on consumption of rice and chapati. 17 rope 2 diabetic subjects. consumed equi.carbohydrate amount of two mrieties of rice. aro varies/es of traditional wheat flour bread and white bread as the reference food. Blood sample wax drawn eight times between Oh and 3h to measure glucose. insulin and NEPA. Plasma ghicose response to both varieties of chapati was significantly lower as compared to that of IVB and BR32 lice. Rice BR32 showed higher glytemic response than boiled water chapati. The different glymeinic responses of rice and chapati were reflected in their glycaemic index or GI 111R32: 94+11, BR25: 98+10. NIVC 90+9 and BWC: 88+81. NIVG showed significantly lower GI than dull of rice BR25 (pa 0.01 )and GI of BIVC is significantly lower than both BR32 and 8R25 rices (pc 0.03. 0.0011. Rice BR25 showed Thum insulin response IMUC) compared to FIB (p |
| Databáze: |
OpenAIRE |
| Externí odkaz: |
|
