| Autor: |
Nirmala Fitria Firdhausi, Nova Lusiana, Risa Purnamasari, Eva Agustina, Ahmad Alfin Romzalis, Uno Sheva Matlubah, Estri Kusumawati |
| Rok vydání: |
2022 |
| Zdroj: |
Proceedings of International Conference on Halal Food and Health Nutrition. 1:28-31 |
| ISSN: |
2985-4385 |
| Popis: |
Guava leaves (Psidium guajava) and banyan leaves (Ficus benjamina) both contain tannins, flavonoids, carotene and iron. This study was conducted with the aim of knowing the effect of guava leaf extract and banyan leaf on glucose levels in the blood of mice. The study was conducted with an experimental method using Easy touch completely randomized with). Guava leaf extract and banyan leaf extract were administered for 14 consecutive days to mice at a dose of 300 mg/kg/day. The results showed that guava leaf and banyan leaf extract increased glucose levels in the blood of mice. guava leaf extract glucose by 4.52% and banyan leaves by 0.45%. So it can be said that offering guava leaf extract and banyan leaf extract with certain doses and treatments can increase glucose levels in test animals. |
| Databáze: |
OpenAIRE |
| Externí odkaz: |
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