Food safety assurance using methods of chemical analysis
| Autor: | V. G. Amelin, O. I. Lavrukhina |
|---|---|
| Rok vydání: | 2017 |
| Předmět: |
food.ingredient
Veterinary Drugs Waste management business.industry Chemistry Food additive 010401 analytical chemistry 04 agricultural and veterinary sciences Raw material Pesticide Food safety 040401 food science 01 natural sciences 0104 chemical sciences Analytical Chemistry 0404 agricultural biotechnology food Environmental chemistry business |
| Zdroj: | Journal of Analytical Chemistry. 72:1-46 |
| ISSN: | 1608-3199 1061-9348 |
| Popis: | A review of state-of-the-art methods of sample preparation and chemical analysis for the control of contaminants in foodstuffs and food raw materials is presented. The main achievements and performance characteristics of methods for the determination of pesticides and veterinary drugs, their metabolites, natural toxins, trace amounts of chemical elements, first of all toxic, allergens, food additives, and contaminants from packaging materials in foodstuffs and for the identification of falsifications by methods of chemical analysis are considered. |
| Databáze: | OpenAIRE |
| Externí odkaz: |
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