P70: Process Evaluation of the ‘Cooking with a CHEF' Culinary Nutrition Education Program

Autor:	Margaret D. Condrasky, Michelle Parisi, Beth Wall-Bassett, Andrew Warmin
Rok vydání:	2008
Předmět:	Nutrition and Dietetics Nutrition Education Pedagogy Medicine (miscellaneous) Sociology Process evaluation
Zdroj:	Journal of Nutrition Education and Behavior. 40:S73
ISSN:	1499-4046
DOI:	10.1016/j.jneb.2008.03.137
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::f5708dfca20857e2f40c3d5a778285cf https://doi.org/10.1016/j.jneb.2008.03.137 Zobrazit plný text záznamu Full Text from ScienceDirect