Influence of 1-MCP on Pectin Methylestarase, Peroxidise and Catalase Enzymes in Banana (Musa paradisiaca L.) cv. Tella Chakkerakeli during Storage

Autor:	T. Kranthi Kumar, B.V.K. Bhagavan, K. Mamatha, P. Subbaramamma, R. Nagalakshmi
Rok vydání:	2018
Předmět:	chemistry.chemical_classification food.ingredient food Enzyme biology Pectin Catalase Chemistry biology.protein Food science Musa × paradisiaca biology.organism_classification
Zdroj:	International Journal of Current Microbiology and Applied Sciences. 7:3126-3134
ISSN:	2319-7706 2319-7692
DOI:	10.20546/ijcmas.2018.712.360
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::f55f1d69da1724e7c2763782de5f0c1a https://doi.org/10.20546/ijcmas.2018.712.360 Zobrazit plný text záznamu