Nitrogen and organic fertilizer on the postharvest quality of Isabel Precoce grapes

Autor:	Luana Mendes de Oliveira, Anderson Araujo Alves, Luciana Freitas de Medeiros Mendonça, Elias Ariel de Moura, Toni Halan da Silva Irineu, Franciezer Vicente de Lima, Raphael Henrique da Silva Siqueira, Francisco Romário Andrade Figueiredo, Marlenildo Ferreira Melo, Wilma Freitas Celedônio, Vander Mendonça
Rok vydání:	2021
Předmět:	0106 biological sciences Physiology Chemistry media_common.quotation_subject fungi food and beverages chemistry.chemical_element 04 agricultural and veterinary sciences 01 natural sciences Nitrogen carbohydrates (lipids) Human health chemistry.chemical_compound Functional food Polyphenol Anthocyanin 040103 agronomy & agriculture Postharvest 0401 agriculture forestry and fisheries Quality (business) Food science Agronomy and Crop Science Organic fertilizer 010606 plant biology & botany media_common
Zdroj:	Journal of Plant Nutrition. 44:1693-1704
ISSN:	1532-4087 0190-4167
DOI:	10.1080/01904167.2021.1881543
Popis:	Grapes are very appreciated as a functional food due to the high content of bioactive compounds, such as polyphenols and anthocyanins, important for human health. These properties can be improved t...
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::f549189bc469da18243488afff353e17 https://doi.org/10.1080/01904167.2021.1881543 Zobrazit plný text záznamu