Survival and Growth Characteristics of Foodborne Pathogen in Romaine Lettuce

Autor:	Na-Ye Seul Kim, Chae Rin Kim, Da-Woon Kim, Myung-In Jeong, Kwang Kyo Oh, Bo-Eun Kim, Jae Gee Ryu, Jieun Jung, Ik Sung Jeon, Kyoung-Yul Ryu
Rok vydání:	2021
Zdroj:	Journal of Food Hygiene and Safety. 36:481-487
ISSN:	2465-9223 1229-1153
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::f53b3876015aa2bd73d082b56fe292af https://doi.org/10.13103/jfhs.2021.36.6.481 Zobrazit plný text záznamu