Total Phenolic Content, Microbial Content and Sensory Attributes Evaluation of White Soft Cheese Incorporated With Mint (Mentha Spicata) Leaf Extract
| Autor: | Hyder N. Al Zobaidy, Muhsin F. Al-Quraishi, Abdulaal F. Fezea |
|---|---|
| Rok vydání: | 2017 |
| Předmět: | |
| Zdroj: | IOSR Journal of Agriculture and Veterinary Science. 10:36-40 |
| ISSN: | 2319-2380 2319-2372 |
| Databáze: | OpenAIRE |
| Externí odkaz: |
|