Prediction of Canola Seed Longevity in the Drying Process
Autor: | Jose Tadeu Jorge, Armando Kazuo Fujii, Juliana Aparecida Fracarolli |
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Rok vydání: | 2017 |
Předmět: |
0106 biological sciences
food.ingredient Chemistry 020209 energy media_common.quotation_subject Longevity 02 engineering and technology 01 natural sciences food Agronomy Scientific method 0202 electrical engineering electronic engineering information engineering Canola 010606 plant biology & botany media_common |
Zdroj: | Journal of Agricultural Science and Technology B. 7 |
ISSN: | 2161-6264 |
Databáze: | OpenAIRE |
Externí odkaz: |