Overall effect of diet and supplementation with omega ‐3 fatty acids on the concentration of IL ‐6 and TNF‐α in obese adults (1034.17)

Autor: Mary Carmen Díaz-Gutiérrez, Alejandra Texcahua-Salazar, Alicia Parra-Carriedo, Fredel Charua‐Levy, César Hernández-Guerrero, Mariana Inturbide‐García
Rok vydání: 2014
Předmět:
Zdroj: The FASEB Journal. 28
ISSN: 1530-6860
0892-6638
Popis: Adequate dietary intervention in obesity is associated with decrease in proinflammatory factors by decreasing fat mass. The omega-3 marine origin, have an antithrombotic and vasodilator effect, the...
Databáze: OpenAIRE