Development and validation of a method for semi-quantitative assessment of the content of chicken DNA in meat products

Autor:	A. N. Bogomazova, E. V. Krylova, drug standartization, quality, Biotechnology named after K.I. Skrjabin, M. A. Gergel, E.V. Zayceva, A. V. Putintseva, F.I. Vasilevich, I. V. Soltynskaya
Rok vydání:	2021
Předmět:	chemistry.chemical_compound chemistry General Medicine Food science Biology Semi quantitative DNA
Zdroj:	"Veterinary Medicine" Journal. 24:55-59
ISSN:	0042-4846
DOI:	10.30896/0042-4846.2021.24.8.55-59
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::f506e37b1bb58953d4d70719f1daaa88 https://doi.org/10.30896/0042-4846.2021.24.8.55-59 Zobrazit plný text záznamu