Recommendations for specialized nutritional-metabolic management of the critical patient: Introduction, methodology and list of recommendations. Metabolism and Nutrition Working Group of the Spanish Society of Intensive and Critical Care Medicine and Coronary Units (SEMICYUC)

Autor:	C. Vaquerizo Alonso, L. Bordejé Laguna, J.F. Fernández-Ortega, M.L. Bordejé Laguna, J.F. Fernández Ortega, A. García de Lorenzo y Mateos, T. Grau Carmona, J.I. Herrero Meseguer, A. Mesejo Arizmendi, J.C. Montejo González, C. Ortiz Leyba, S. Ruiz-Santana, J.A. Acosta Escribano, A.L. Blesa Malpica, A. Bonet Sarís, M. Cervera Montes, E. de la Fuente O’Connor, M.N. Alcázar Espín, J.L. Flordelís Lasierra, M.A. García Martínez, R.M. Gastaldo Simeón, C. González Iglesias, F.J. Jiménez Jiménez, A. Jordá Miñana, M. Juan Díaz, C. León Cinto, J.C. López Delgado, C. Lorencio Cárdenas, J.A. Márquez Vácaro, J.F. Martínez Carmona, A. Martínez de la Gándara, I. Martínez de Lagrán Zurbano, P. Martínez García, F. Martínez-Lozano Aranaga, M.E. Martínez Quintana, L. Macaya Redín, M.L. Mateu Campos, A.I. Martín Luengo, E. Moreno Clarí, E. Navas Moya, S. Pérez Quesada, E. Portugal Rodríguez, Á. Robles González, S. Sánchez Alonso, C. Sánchez Álvarez, A. Sánchez Miralles, C. Serón Arbeloa, Ll. Serviá Goixart, B. Vila García, F. Valenzuela Sánchez, J.C. Yébenes Reyes, M. Zamora Elson
Rok vydání:	2020
Předmět:	medicine.medical_specialty Critically ill business.industry 030208 emergency & critical care medicine Evidence-based medicine Clinical Practice 03 medical and health sciences 0302 clinical medicine 030228 respiratory system Scale (social sciences) medicine Grading (education) Intensive care medicine business
Zdroj:	Medicina Intensiva (English Edition). 44:1-14
ISSN:	2173-5727
Popis:	The Metabolism and Nutrition Working Group of the Spanish Society of Intensive and Critical Care Medicine and Coronary Units (SEMICYUC) has reviewed and updated the recommendations for specialized nutritional and metabolic support in critically ill patients published by the Group in 2011, with the primary aim of helping decision making in daily clinical practice. The recommendations have been formulated by an expert panel with broad experience in nutritional and metabolic support in critically ill patients, and were drafted between March 2016 and February 2019. A level of evidence has been provided for each of the recommendations, based on the GRADE methodology (Grading of Recommendations Assessment, Development and Evaluation Working Group). A grade of recommendation has also been produced, taking into account the clinical impact of the recommendation, regardless of the level of evidence established by the GRADE scale.
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::f5047cd9d8e2761274901b166705aaee https://doi.org/10.1016/j.medine.2020.02.002 Zobrazit plný text záznamu Full Text from ScienceDirect