RAPID HIGH-PERFORMANCE THIN LAYER CHROMATOGRAPHIC QUANTITATIVE ESTIMATION OF CAFFEINE IN VARIOUS FOODS AND BEVERAGES

Autor:	Vasudev Pai, Rohit Raj, KS Chandrashekar, Aravind Pai, Rounak Biswas
Rok vydání:	2019
Předmět:	chemistry.chemical_compound General Energy Chromatography Materials science chemistry General Chemical Engineering Thin layer chromatographic General Chemistry General Pharmacology Toxicology and Pharmaceutics Caffeine Biochemistry
Zdroj:	Rasayan Journal of Chemistry. 14:221-226
ISSN:	0976-0083 0974-1496
DOI:	10.31788/rjc.2021.1415991
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::f4fbebc584f486b57417b5405115142f https://doi.org/10.31788/rjc.2021.1415991 Zobrazit plný text záznamu