| Autor: |
José V. García-Pérez, E. Ruiz, T. E. Gómez Álvarez-Arenas, Jose Benedito, M.D. Fariñas, S. Diaz-Almanza |
| Rok vydání: |
2019 |
| Předmět: |
|
| Zdroj: |
Proceedings of Meetings on Acoustics. |
| ISSN: |
1939-800X |
| DOI: |
10.1121/2.0001155 |
| Popis: |
An airborne ultrasonic technique was tested for the determination of textural properties rapidly and contactless on pork burger patties under different compositions both at 5 °C and 20 °C. A high correlation between resonance frequency and firmness at 5 °C was observed (R=0.95), concluding that this technique shows a high potential for its use on meat industry. |
| Databáze: |
OpenAIRE |
| Externí odkaz: |
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