THE ESTABLISH OF THE TOTAL GERMS NUMBER (TGN)/CM2 ON THE AREA OF CATTLE CARCASS AFTER AIR DRYING OPERATION

Autor:	Emil Racolţa, G. Şteţca, D. Ţibulcă, C. Man, Dan Salagean, Mirela Jimborean
Rok vydání:	1970
Předmět:	Food hygiene animal diseases Geography Planning and Development technology industry and agriculture food and beverages Heat control Management Monitoring Policy and Law Contamination Microbial contamination Toxicology Environmental science Air drying Food science Food contaminant Food sanitation
Zdroj:	Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca. Agriculture. 63
ISSN:	1843-5386 1843-5246
DOI:	10.15835/buasvmcn-agr:1463
Popis:	The total number of germs present in 1 cm2 of carcass surface shows the degree of contamination during slaughtering as well as the hygienic condition of the air, the slaughtering hall, the equipment getting in contact with the carcasses, of the utensils, operators’ work equipment, of the operators’ hygiene. The indicator is determined by inoculating microorganisms from the carcasses surface in nutritional and selective environments, followed by their placing under heat control and counting of the microorganisms.
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::f4df725441c56f1401b46322a4b9dd69 https://doi.org/10.15835/buasvmcn-agr:1463 Zobrazit plný text záznamu