Understanding the expression of signalling pathway marker genes associated with bacterial wilt in susceptible and resistant ginger sps
| Autor: | Prasath Duraisamy, Vidya Venugopal, Snigdha Mohandas |
|---|---|
| Rok vydání: | 2021 |
| Předmět: |
0106 biological sciences
0301 basic medicine Ralstonia solanacearum biology Jasmonic acid Bacterial wilt food and beverages Plant Science biology.organism_classification NPR1 01 natural sciences food.food Microbiology 03 medical and health sciences chemistry.chemical_compound 030104 developmental biology food chemistry Genetics Zingiber officinale Gene Salicylic acid 010606 plant biology & botany Curcuma amada |
| Zdroj: | Physiological and Molecular Plant Pathology. 115:101666 |
| ISSN: | 0885-5765 |
| DOI: | 10.1016/j.pmpp.2021.101666 |
| Popis: | Ralstonia solanacearum causes bacterial wilt in ginger. Here the role of signalling pathways such as salicylic acid (SA), ethylene (ET) and jasmonic acid (JA) was studied by comparing the differential expression of the marker genes for these pathways during bacterial wilt in both susceptible (ginger, Zingiber officinale) and resistant (mango ginger, Curcuma amada) ginger species. When expression of marker genes was compared among susceptible and resistant ginger sps., SA pathway marker genes, non-expressor of PR1 genes (NPR1) and TGACG sequence-specific binding protein (TGA6) and the ET pathway marker genes, AP2 domain class transcription factor (AP2) and 4-Coumarate: CoA ligase (4CL1), were expressed with a statistically different (p |
| Databáze: | OpenAIRE |
| Externí odkaz: |
|
Full Text from ScienceDirect